The tour operator
View 1
Most of our customers want to stay in hotels where they can eat food they are familiar with and drink brands of beer and lager they recognise. I know that the hotels cut corners where they can with the quality of the food, but nobody seems to complain. We tend to employ staff from the UK because it solves the language problem and we don’t have to train them.
Spanish and flamenco nights are always popular. I’m not sure that all the dancers are Spanish – but it’s not my problem. We get a good commission because our clients tend to drink a lot.
View 2
We do what we can to ensure that our clients have the opportunity to experience the food, drink and culture of the region in which they are staying. Hotels are required to provide local dishes and offer local wines. We tend to choose hotels for our clients where a high proportion of the staff are from the local community.
Our excursion packages tend to feature local cultural attractions and historic monuments. We use local guides which provide our clients with information about the region which they find interesting.